This vegan chili can hang with any other chilis at a cookoff!

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Name: Red Lentil Chili
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: not set
Ingredients: 1 T. minced garlic; 1/2 upchopped green bell pepper; 1 (15 oz.) can dark red kidney beans drained and rinsed; 1 (15 oz.) can cannellini beans drained and rinsed; 1 (15 oz.) can black beans drained and rinsed; 1 cup chopped onion; 1 28 oz. can crushed tomatoes; 1 jar of Tabasco chili starter; 1 tsp Black pepper; 2 tbsp Chili powder; 1 Salt; 1 tsp Cumin ground; 1 lb. dry red lentils

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INGREDIENTS

1 T. minced garlic
1/2 upchopped green bell pepper
1 (15 oz.) can dark red kidney beans ; drained and rinsed
1 (15 oz.) can cannellini beans ; drained and rinsed
1 (15 oz.) can black beans ; drained and rinsed
1 cup chopped onion
1 28 oz. can crushed tomatoes
1 jar of Tabasco chili starter
1 tsp Black pepper
2 tbsp Chili powder
1 Salt
1 tsp Cumin ground
1 lb. dry red lentils

INSTRUCTIONS

Sauté onion and bell pepper until soft. Add garlic.

Add all ingredients to a chili pot (or crock pot).

Bring to a boil, then simmer for 30 minutes (or longer).

Add a little water if it gets too thick.

(For crock pot- cook on high for 4-6 hours, until lentils are soft).

NOTES

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 10 Servings

Calories: 10
Calories from Fat: 2 (20%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 8.9mg		0 %
Potassium 43.6mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 1.5g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 10

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