Try this Red Lentil Curry recipe, or contribute your own.
Suggest a better descriptionIn a deep pot over medium high heat, add the coconut oil.
Add in the onions and tomatoes. Grind some sea salt and ground black pepper over
the mixture and stir together. Lower heat to medium and allow to cook down until
juices of the tomatoes are naturall? released and onions are soft and translucent,
about 8 minutes.
Add in all the other dr? ingredients in order. ?tir vigorousl? to combine to ensure the
lentils aren't stuck to the bottom. Now add the water and coconut milk and stir again
to combine thoroughl?.
Bring the curr? to a boil, and then reduce to medium-low so that the mixture continues to simmer for 35 minutes, cover slightl? but allowing steam to escape. ?tir
occasionall? to ensure the lentils don't stick to the bottom. Depending on the kind of
lentils ?ou're using, ?ou can check around the 20 minute mark to see if ?our lentils
have ?nished cooking.
Taste the curr? and season with salt and pepper if ?ou desire. Remove the curr? from
the heat and squeeze a lime lightl? over the top of the curr?, stirring to combine.
Don't skip this step!! Allow to cool slightl? and then serve. Enjo?!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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