Try this Red Lentil Soup with North African Spices recipe, or contribute your own.
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Serving Size: 1 recipe (2827g) | ||
Recipe Makes: 1 | ||
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Calories: 5217 | ||
Calories from Fat: 3784 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 420.4g | 561 % | |
Saturated Fat 129.3g | 647 % | |
Monounsaturated Fat 170.3g | ||
Polyunsanturated Fat 88.7g | ||
Cholesterol 4196.2mg | 1291 % | |
Sodium 3287.8mg | 113 % | |
Potassium 5021.9mg | 132 % | |
Total Carbohydrate 255.9g | 75 % | |
Dietary Fiber 33.7g | 135 % | |
Sugars, other 222.3g | ||
Protein 135.9g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5217
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