Combine flour and baking powder set aside. Combine egg product, milk and almond extract; set aside. In small bowl, with electric mixer at medium speeed, beat margarine and sugar until creamy. Alternately add flour mixture and egg mixture, blending well after each addition. Spread batter in greased 9-inch springform pan. Bake at 350F for 40 minutes. Spoon cherry pie filling over batter; sprinkle Streusel Topping over filling around outside edge of pan. Bake 10 to 15 minutes more or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 25 minutes Remove outside ring of pan; cool completely on wire rack. Drizzle with confectioners sugar glaze, if desired. Streusel Topping: Mix 1/4 cup all-purpose flour, 3 tablespoons confectioners sugar, 2 tablespoons toasted, chopped, sliced almonds, 1/4 teaspoon cinnamon and 1 tablespoon FLEISCHMANNS Margarine until crumbly. SOURCE: Nabisco Posted to recipelu-digest by QueenBerta@aol.com on Feb 8, 1998
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 339.4mg||12 %|
|Potassium 46.1mg||1 %|
|Total Carbohydrate 53.7g||16 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 53.1g|
|Protein 2.5g||4 %|
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Calories per serving: 223
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