Try this RED LOBSTER ARTICHOKE DIP recipe, or contribute your own.
Suggest a better descriptionSoften cream cheese at room temperature or in microwave for 30 seconds. Cream Cheese should be soft and able to be easily mixed by hand.
In a sauté pan, heat butter over medium-high heat. Add lobster meat and cook 2-3 minutes until meat is slightly firm to touch. Add artichokes, and combine, stirring gently.
Remove from heat and add to cream cheese. Add Parmesan cheese.
Mix Cream Cheese, lobster/artichoke mix, and Parmesan well until it is completely incorporated.
Stir in Sour Cream. If serving immediately, place dip in oven proof dish, sprinkle top with Parmesan cheese, and Goat Cheese.
Place under broiler on medium until top browns. Remember to leave oven door open and watch dip closely, as it will brown quickly.
If saving for later, place dip in refrigerator and cover until needed. To serve, place dip in oven/microwave proof dish, and microwave for 1-2 minutes until warm.
Sprinkle top with Parmesan and Goat Cheese. Repeat Broiler step #5 above.
Garnish with diced tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (228g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 513 | ||
Calories from Fat: 411 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.6g | 61 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 161.8mg | 50 % | |
Sodium 528mg | 18 % | |
Potassium 462.1mg | 12 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 9.1g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.