Try this Red Lobster Bacon Potato Soup recipe, or contribute your own.
Suggest a better descriptionYou'll need to start by preparing your potatoes and bacon (be sure to reserve bacon grease). Using a large stock pot over medium heat, cook onion in bacon drippings, stirring frequently, until translucent. Add garlic and flour, stirring well and cook another 2 minutes, stirring often.Slowly add chicken broth to onion and garlic and cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in potatoes, half-and-half, and next 5 ingredients. Bring to a simmer, and cook, uncovered, 10 minutes (do not boil). Stir in bacon. Serve hot. Spoon into bowls and garnish with cheddar cheese and bacon.
Notes: Since this recipe uses potatoes that are already baked, you could toss a few in the oven the night before to bake them ahead of time. Peel the potatoes, halve them and add some butter in the middle, wrap them in aluminum foil tightly and bake at 400°F for 1 hour or until soft. Cook bacon using preferred method until crisp. I like to bake thick cut bacon on a cooling rack over a sheet pan in the oven at 425 for 20 mins. Allow to cool and chop or crumble into small pieces.
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Serving Size: 1 Recipe (10798g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 19934 | ||
Calories from Fat: 11915 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1323.8g | 1765 % | |
Saturated Fat 420.8g | 2104 % | |
Monounsaturated Fat 536.6g | ||
Polyunsanturated Fat 254.4g | ||
Cholesterol 6030.5mg | 1856 % | |
Sodium 8661.5mg | 299 % | |
Potassium 24212.5mg | 637 % | |
Total Carbohydrate 452g | 133 % | |
Dietary Fiber 48.1g | 192 % | |
Sugars, other 403.9g | ||
Protein 1473.2g | 2105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19934
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