Try this Red Lobster Biscuits recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned. Lobster does. We had some the other evening when we went to Red Lobster for dinner, and I know how addictive they are. We had 2 left over in our bread basket; I took them home and nibbled on them cold later that night while I played on the *P board. I have not tried these myself, >>> but when this recipe was posted, the poster said they taste just like the ones Red Lobster makes. Good luck with them. I would love to know how they turn out! Jean, your Senior Cook in Pinellas Park, near St. Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13 7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT: RR - RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked this same question just a few weeks ago. So now I can give back, Enjoy. JONI
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (32g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 123 | ||
Calories from Fat: 51 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.4mg | 5 % | |
Sodium 106.7mg | 4 % | |
Potassium 30.8mg | 1 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.