Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned. Lobster does. We had some the other evening when we went to Red Lobster for dinner, and I know how addictive they are. We had 2 left over in our bread basket; I took them home and nibbled on them cold later that night while I played on the *P board. I have not tried these myself, >>> but when this recipe was posted, the poster said they taste just like the ones Red Lobster makes. Good luck with them. I would love to know how they turn out! Jean, your Senior Cook in Pinellas Park, near St. Pete, FL. 03/13 02:20 am FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/13 7:24 AM TO: RUTH PROKOP (GCDJ92A) FROM: JOAN CLOUD (SSMW41A) SUBJECT: RR - RED LBSTR ROLLS Hi Ruth: Here are two from the Red Lobster.I asked this same question just a few weeks ago. So now I can give back, Enjoy. JONI
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 12|
|Calories from Fat: 51 (41%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.4mg||5 %|
|Sodium 106.7mg||4 %|
|Potassium 30.8mg||1 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 14g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.