Combine baking mix, milk and cheddar cheese in mixing bowl.
Stir with spoon til soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450 for 8-10 minutes until golden brown
Mix butter and garlic together and brush on the top of biscuits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 155 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 25mg||8 %|
|Sodium 871.4mg||30 %|
|Potassium 115.4mg||3 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
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