Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 12|
|Calories from Fat: 31 (29%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10mg||3 %|
|Sodium 51.7mg||2 %|
|Potassium 34.7mg||1 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 14g|
|Protein 3.8g||5 %|
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Calories per serving: 106
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