Preheat oven to 400F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Do not mix too thoroughly. There should be small chunks of butter that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic powder. Mix by hand until combined, but don't overmix.
Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 140 (48%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.3mg||8 %|
|Sodium 659.3mg||23 %|
|Potassium 35.1mg||1 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 30.5g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!