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Name: Red Lobster Cheddar Bay Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: not set
Ingredients: 2 & 1/2 cups Bisquick; 4 tablespoons cold butter; 1 cup Grated Cheddar Cheese; 3/4 cup cold whole milk; 1/4 teaspoon garlic powder; 2 tablespoons Melted Butter; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Dried Parsley Flakes; 1 pinch Salt

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INGREDIENTS

2 & 1/2 cups Bisquick
4 tablespoons cold butter
1 cup Grated Cheddar Cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder
2 tablespoons Melted Butter
1/2 teaspoon Garlic Powder
1/4 teaspoon Dried Parsley Flakes
1 pinch Salt

INSTRUCTIONS

Preheat oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix to thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar Cheese, milk, and 1/2 teaspoon garlic. Mix by hand until combined, but don't over mix.

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.

NOTES

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Red Lobster Cheddar Bay Biscuits

2 & 1/2 cups Bisquick
4 tablespoons cold butter
1 cup Grated Cheddar Cheese
3/4 cup cold whole milk
1/4 teaspoon garlic powder
2 tablespoons Melted Butter
1/2 teaspoon Garlic Powder
1/4 teaspoon Dried Parsley Flakes
1 pinch Salt

Preheat oven to 400 degrees.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork.  You don't want to mix to thoroughly.  There should be small chunks of butter in there that are about the size of peas.  Add Cheddar Cheese, milk, and 1/2 teaspoon garlic.  Mix by hand until combined, but don't over mix.

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.  Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave.  Stir in 1/2 teaspoon garlic powder and the dried parsley flakes.  Use a brush to spread this garlic butter over the tops of all the biscuits.  Use up all of the butter.

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 12 Servings

Calories: 96
Calories from Fat: 85 (89%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.3g
Cholesterol 26.8mg		8 %
Sodium 276.3mg		10 %
Potassium 14.9mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 96

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