Copycat Red Lobster Cheddar Bay Biscuits are easier AND tastier than a box mix! This recipe is so easy, it only takes one bowl, one whisk, no baking mix and 20 minutes! Yes, only 20 minutes from start till serve.

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Name: Red Lobster Cheddar Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18
Cuisine: Seafood
Ingredients: 2 cups all-purpose flour; 1 tablespoon Baking powder; 1 tablespoon Granulated sugar; 1 tablespoon Garlic powder; 3/4 teaspoon kosher salt divided; 1 1/2 sticks unsalted butter diveded; 1 cup Whole milk; 1 package (8 oz) shreadded mild cheddar cheese; 1/2 teaspoon dried parsley

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INGREDIENTS

2 cups all-purpose flour
1 tablespoon Baking powder
1 tablespoon Granulated sugar
1 tablespoon Garlic powder
3/4 teaspoon kosher salt ; divided
1 1/2 sticks unsalted butter ; diveded
1 cup Whole milk
1 package (8 oz) shreadded mild cheddar cheese
1/2 teaspoon dried parsley

Servings

INSTRUCTIONS

Preheat oven to 450°F. Line a baking sheet with parchment paper. Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.

In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt. Whisk until well combined. Add melted butter and milk and whisk just until flour is all wet, do not over mix. Add cheese and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.

Meanwhile melt remaining ½ stick (¼ cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted. Add ¼ teaspoon salt and parsley. Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!

NOTES

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Red Lobster Cheddar Biscuits

2 cups all-purpose flour
1 tablespoon Baking powder
1 tablespoon Granulated sugar
1 tablespoon Garlic powder
3/4 teaspoon kosher salt divided
1 1/2 sticks unsalted butter diveded
1 cup Whole milk
1 package (8 oz) shreadded mild cheddar cheese
1/2 teaspoon dried parsley

Preheat oven to 450°F.  Line a baking sheet with parchment paper.  Add 1 stick (½ cup) of butter to a small microwave safe mixing bowl.  Microwave for 30 seconds or until butter is melted.  Set aside.

In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ tsp salt.  Whisk until well combined.  Add melted butter and milk and whisk just until flour is all wet, do not over mix.  Add cheese and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet.  Bake for 10-12 minutes, until biscuits are golden brown.

Meanwhile melt remaining ½ stick (¼ cup) of butter in small mixing bowl.  Microwave for 30 seconds or until butter is melted.  Add ¼ teaspoon salt and parsley.  Stir with pastry brush.

Remove biscuits from oven, brush with melted butter mixture.  Serve and enjoy!

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 18 Servings

Calories: 94
Calories from Fat: 41 (44%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.2g
Cholesterol 11.8mg		4 %
Sodium 243mg		8 %
Potassium 47.9mg		1 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 11g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 94

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