Mix Bisquick, cheese and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops (Bisquick can leave sharp points otherwise).
Bake for 8 to 10 minutes at 450 degrees
While baking, melt butter in pan and stir in garlic powder. Brush garlic butter on tops of biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 248 (65%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 14.9g||74 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 57mg||18 %|
|Sodium 745.2mg||26 %|
|Potassium 92.6mg||2 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.8g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.