Try this Red Lobster Cheese Biscuites recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 400 degrees. Combine Bisquick with cold butter in medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of better in there that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave. Stir in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all biscuits. Use up all of the butter.
Yields 1 dozen biscuits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (861g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3233 | ||
Calories from Fat: 1453 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.4g | 215 % | |
Saturated Fat 69.3g | 347 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 212.2mg | 65 % | |
Sodium 7717.8mg | 266 % | |
Potassium 1585.8mg | 42 % | |
Total Carbohydrate 388.4g | 114 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 373.1g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3233
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