Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not
quite 1 minute until smooth and completely combined. Remove beaters. Use
rubber spatula to streak the dough with 1/4c cheese food. Drop batter
equally between 10 paper-lined muffin wells. Drizzle top of each with 1
teaspoon liquid margarine and dust each with a little garlic powder plus 1
scant teaspoon additional cheese food.
Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool
in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10|
|Calories from Fat: 60 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 13.2mg||4 %|
|Sodium 700.9mg||24 %|
|Potassium 83.9mg||2 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 38.1g|
|Protein 7.2g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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