Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The RL managers recipe is for a large quantity, so youll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 17 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.1mg||1 %|
|Sodium 11.8mg||0 %|
|Potassium 41.4mg||1 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.5g|
|Protein 3.9g||6 %|
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Calories per serving: 150
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