Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine mixed with garlic powder, parsley flakes and italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve hot. The Red Lobster managers recipe is for a large quantity, so youll have to reduce the ingredient quantities by the size batch you desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. grated cheddar which will yield about 12 biscuits. You may also substitute soda water or gingerale for the water, if desired. Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 09-21-92 (20:22)
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|Serving Size: 1 Serving (4122g)|
|Recipe Makes: 1|
|Calories from Fat: 3161 (27%)|
|Amt Per Serving||% DV|
|Total Fat 351.3g||468 %|
|Saturated Fat 158.2g||791 %|
|Monounsaturated Fat 115.4g|
|Polyunsanturated Fat 54.3g|
|Cholesterol 667.5mg||205 %|
|Sodium 5258.4mg||181 %|
|Potassium 2992.1mg||79 %|
|Total Carbohydrate 1717.2g||505 %|
|Dietary Fiber 61g||244 %|
|Sugars, other 1656.3g|
|Protein 345.3g||493 %|
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Calories per serving: 11572
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