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Suggest a better descriptionCRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzers Secret Recipes Newletter. Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt
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Serving Size: 1 Serving (9012g) | ||
Recipe Makes: 1 | ||
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Calories: 30754 | ||
Calories from Fat: 24950 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2772.2g | 3696 % | |
Saturated Fat 1565.5g | 7828 % | |
Monounsaturated Fat 707.2g | ||
Polyunsanturated Fat 120g | ||
Cholesterol 10722.5mg | 3299 % | |
Sodium 25644.4mg | 884 % | |
Potassium 11242.6mg | 296 % | |
Total Carbohydrate 1072.7g | 316 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1072.7g | ||
Protein 523.2g | 747 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30754
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