Mix first 4 ingredients together and set aside.
Whisk the remaining dry ingredients together in a large bowl.
Add the milk and olive oil to the flour mixture all at once.
Stir with a fork just until the dough readily leaves the sides of the bowl. Scoop the dough with a cookie scoop and drop two inches apart on cookie sheet. Bake 10 to 12 minutes (watch carefully near the end) or until lightly golden brown on top. Immediately, liberally brush all the melted butter mixture over tops of biscuits. Serve hot.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 9|
|Calories from Fat: 64 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 135.8mg||5 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 22.5g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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