Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
In a bowl, whisk together the first 5 ingredients. (And optional garlic granules)
Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
In a different bowl, whisk together the remaining ingredients.
Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
Spread the mixture into the loaf pan. Bake for 45-50 minutes.
Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
|Serving Size: 1 Serving (1282g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 897 (30%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 27.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 300.8mg||93 %|
|Sodium 1380.2mg||48 %|
|Potassium 1121.5mg||30 %|
|Total Carbohydrate 483.5g||142 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 483.2g|
|Protein 50.5g||72 %|
Powered by: USDA Nutrition Database
Calories per serving: 2963
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