Combine syrup, soy sauce, and cherries in small sauce pot over medium heat.
Squeeze juice from half lemon in mixture and stir well.
Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar.
Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2914g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 53 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 87.3mg||3 %|
|Potassium 8327.6mg||219 %|
|Total Carbohydrate 609.8g||179 %|
|Dietary Fiber 48.7g||195 %|
|Sugars, other 561.1g|
|Protein 37.1g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2420
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