Those tiny beads of couscous can hold some major flavor. This zesty dish’s tangy citrus infusion will be passed around the table ‘til it’s long gone.

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Name: Red Lobster's CITRUS COUSCOUS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 8 ounces dry couscous; 11/2 cups water; 1 tsp. dill fresh chopped; 1 tsp. mint fresh chopped; 1/2 tsp. salt; 1 tbsp. brown sugar; 1/8 tsp. white pepper; 1 tbsp. olive oil; 1 can mandarin oranges

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INGREDIENTS

8 ounces dry couscous
11/2 cups water
1 tsp. dill ; fresh chopped
1 tsp. mint ; fresh chopped
1/2 tsp. salt
1 tbsp. brown sugar
1/8 tsp. white pepper
1 tbsp. olive oil
1 can mandarin oranges

Servings

INSTRUCTIONS

Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil. Remove from heat and add couscous cover and let stand for about 7 minutes. Fold in oranges, juice, and fresh herbs. Let stand for 2-3 minutes.

Chef's Tip:

Try adding raisins or dates for a different flair.

Serving suggestion:

This dish is delightful with seafood or chicken.

NOTES

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Nutrition

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Serving Size: 1 Serving (853g)
Recipe Makes: 2 Servings

Calories: 607
Calories from Fat: 130 (21%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 40.2mg		1 %
Potassium 334.9mg		9 %
Total Carbohydrate 103.1g		30 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 95.5g
Protein 15.3g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 607

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