Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a’ la carte, in a sandwich or beside a salad.

Still searching for what to cook ?

Name: Red Lobster's MARYLAND CRAB CAKES
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/2 tsp. garlic minced; 1 tbsp. onion minced; 1 tbsp. celery diced; 2 tbsp. mayonnaise; 1 whole egg; 1/8 tsp. salt; 1/8 tsp. black pepper; 1 tsp. Dijon mustard; 1 tsp. Old Bay Seasoning; 1/4 cup bread crumbs; 1 pound lump crab meat; 2 tbsp. oil for sautéing

Find the most delicious recipes here

INGREDIENTS

1/2 tsp. garlic ; minced
1 tbsp. onion ; minced
1 tbsp. celery ; diced
2 tbsp. mayonnaise
1 whole egg
1/8 tsp. salt
1/8 tsp. black pepper
1 tsp. Dijon mustard
1 tsp. Old Bay Seasoning
1/4 cup bread crumbs
1 pound lump crab meat
2 tbsp. oil ; for sautéing

INSTRUCTIONS

In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.

Using gloved hands, gently mix in crab meat, then add bread crumbs.

Spread a thin layer of plain bread crumbs on your work surface.

Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.

Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.

In a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time.

Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.

Chef's Tip: While you may be tempted to increase the amount of bread crumbs used, you’ll receive the best sauté results with the thin layer as described above.

NOTES

Alert editor

Red Lobster's MARYLAND CRAB CAKES

1/2 tsp. garlic minced
1 tbsp. onion minced
1 tbsp. celery diced
2 tbsp. mayonnaise
1 whole egg
1/8 tsp. salt
1/8 tsp. black pepper
1 tsp. Dijon mustard
1 tsp. Old Bay Seasoning
1/4 cup bread crumbs
1 pound lump crab meat
2 tbsp. oil for sautéing

In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
Using gloved hands, gently mix in crab meat, then add bread crumbs.
Spread a thin layer of plain bread crumbs on your work surface.
Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
In a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time.
Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.

Chef's Tip:  While you may be tempted to increase the amount of bread crumbs used, you’ll receive the best sauté results with the thin layer as described above.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (162g)
Recipe Makes: 4 Servings

Calories: 153
Calories from Fat: 21 (14%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.5g
Cholesterol 100.5mg		31 %
Sodium 1030.4mg		36 %
Potassium 307.3mg		8 %
Total Carbohydrate 8g		2 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 7.1g
Protein 23.6g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 153

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe