Try this Red onion and chili tart recipe, or contribute your own.
Suggest a better descriptionpreheat oven 180
Score pastry to form a border and lace on tray for baking
Heat l in frypan over med heat, add onions and stir until softened.
Add chili and cook gently for an additional minute.
Spread tomato over pastry rounds leaving rim clear, top with onion mixture and pine nuts.
Cook 12-15 minutes until pastry rises and is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 593 | ||
Calories from Fat: 369 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41g | 55 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 265mg | 9 % | |
Potassium 273.3mg | 7 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 46.8g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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