Melt the butter
Stir in onion & thyme and soften for 10 minutes
Add wine & vinegar, season and leave to simmer for 50 minutes until liquid has evaporated
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.4mg||4 %|
|Sodium 46.3mg||2 %|
|Potassium 182.2mg||5 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 7.3g|
|Protein 0.8g||1 %|
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Calories per serving: 123
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