red onion marmalade
by npbriggs
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INGREDIENTS
- 350 grams Red onion ; Very finely chopped
- 25 grams Butter
- 225 ml Dry red wine
- 55 ml Red wine vinegar
- 1 teaspoon Thyme
INSTRUCTIONS
Melt the butter
Stir in onion & thyme and soften for 10 minutes
Add wine & vinegar, season and leave to simmer for 50 minutes until liquid has evaporated
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (163g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 123 | ||
| Calories from Fat: 46 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 13.4mg | 4 % | |
| Sodium 46.3mg | 2 % | |
| Potassium 182.2mg | 5 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 7.3g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 123
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