Caramelize onions in oil
Once caramelized, add remaining ingredients and reduce till liquids are gone
Cool in a sheet tray to help get rid of any residual moisture
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2358g)|
|Recipe Makes: 1|
|Calories from Fat: 7 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 111709.6mg||3852 %|
|Potassium 2589.8mg||68 %|
|Total Carbohydrate 98.1g||29 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 85.4g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1179
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