Red Onion Marmalade
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INGREDIENTS
- 5 Large white onions
- 2 c sugar
- 2 c red wine
- 2 c red wine vinegar
INSTRUCTIONS
Caramelize onions in oil
Once caramelized, add remaining ingredients and reduce till liquids are gone
Cool in a sheet tray to help get rid of any residual moisture
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2358g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1179 | ||
| Calories from Fat: 7 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 111709.6mg | 3852 % | |
| Potassium 2589.8mg | 68 % | |
| Total Carbohydrate 98.1g | 29 % | |
| Dietary Fiber 12.8g | 51 % | |
| Sugars, other 85.4g | ||
| Protein 8.9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1179
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