Try this Red Onion Salad with Avocado Dressing recipe, or contribute your own.
Suggest a better descriptionCut onions into thin slices. Slice celery and halve tomatoes. Arrange onions, celery and tomatoes in serving bowl with pea pods. Combine remaining ingredients in food processor or blender and puree. Pour over salad. From the Daytona News-Journal, 7/1/93. Recipe By : From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 | ||
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Calories: 108 | ||
Calories from Fat: 49 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 350.4mg | 9 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 11g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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