Try this Red Onion Sauerkraut recipe, or contribute your own.
Suggest a better description*available in spice section of supermarkets In a large skillet (measuring about 12 inches across and 2 1/2 inches deep) heat oil over moderately high heat until hot but mot smoking and saute onion with cloves and juniper berries, stirring, until browned, about 10 minutes. Add cabbage, sauerkraut, sugar, wine, vinegar, and bay leaf and simmer, stirring occasionally and adding water if mixture becomes dry, until cabbage is tender, about 30 minutes. Sauerkraut may be made 2 days ahead and chilled, covered. Discard bay leaf and serve sauerkraut at room temperature. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9212
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Serving Size: 1 Serving (680g) | ||
Recipe Makes: 1 servings | ||
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Calories: 422 | ||
Calories from Fat: 284 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.7mg | 2 % | |
Potassium 407.2mg | 11 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 9.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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