Melt butter in a medium saucepan over medium-low heat. Add remaining ingredients, except basil, and simmer until butter is brown, about 15 minutes. Stir basil in right before serving. Serve warm over Barbecued Oysters. Makes 1 cup. Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "1 cup" Per serving: 1366 Calories (kcal); 154g Total Fat; (99% calories from fat); 1g Protein; 1g Carbohydrate; 124mg Cholesterol; 469mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31 Fat; 0 Other Carbohydrates Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 650 (100%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 32.9g||164 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 122mg||38 %|
|Sodium 327.9mg||11 %|
|Potassium 25.9mg||1 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 0.7g||1 %|
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Calories per serving: 650
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