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Name: Red Pasta Sauce for Lasagna/Cheese Layer
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups canned tomatoe sauce; 2 cups water; 2 tablespoons sugar; 2 tablespoons salt; Bell pepper; 1 lb Goat Cheese; 1 3/4 cups Ricotta Cheese part skim; 3 eggs; nutmeg; 12 lasagna sheets; 1/2 lb Fresh mozzarella cheese; 1 cup toasted pine nuts; Salt and pepper

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INGREDIENTS

3 cups canned tomatoe sauce
2 cups water
2 tablespoons sugar
2 tablespoons salt
Bell pepper
1 lb Goat Cheese
1 3/4 cups Ricotta Cheese part skim
3 eggs
nutmeg
12 lasagna sheets
1/2 lb Fresh mozzarella cheese
1 cup toasted pine nuts
Salt and pepper

Servings

INSTRUCTIONS

FOR THE TOMATO SAUCE:

3 cups canned or bottled tomato sauce, preferably organic with no added salt

2 cups water

2 tablespoons sugar

2 tablespoons kosher salt or 1 tablespoon table salt

good grinding of pepper

FOR THE CHEESE LAYER:

1 lb soft fresh goat cheese (chèvre)

1 ¾ cups whole milk ricotta cheese

3 eggs

Good grating of fresh nutmeg

12 fresh lasagne sheets (approx. 1 ¼ lbs)

½ lb fresh mozzarella cheese

1 cup pine nuts, toasted in a hot dry pan

Salt and pepper

NOTES

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Nutrition

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Serving Size: 1 Serving (1994g)
Recipe Makes: 1 Servings

Calories: 4204
Calories from Fat: 3123 (74%)

Amt Per Serving		% DV

	Total Fat 347g	463 %
	Saturated Fat 140.5g	702 %
	Monounsaturated Fat 89.6g
	Polyunsanturated Fat 82.3g
Cholesterol 585.5mg		180 %
Sodium 11471.1mg		396 %
Potassium 3111.1mg		82 %
Total Carbohydrate 77.1g		23 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 68.3g
Protein 221g		316 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4204

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