Try this Red Pasta Sauce for Lasagna/Cheese Layer recipe, or contribute your own.Suggest a better description
FOR THE TOMATO SAUCE:
3 cups canned or bottled tomato sauce, preferably organic with no added salt
2 cups water
2 tablespoons sugar
2 tablespoons kosher salt or 1 tablespoon table salt
good grinding of pepper
FOR THE CHEESE LAYER:
1 lb soft fresh goat cheese (chèvre)
1 ¾ cups whole milk ricotta cheese
Good grating of fresh nutmeg
12 fresh lasagne sheets (approx. 1 ¼ lbs)
½ lb fresh mozzarella cheese
1 cup pine nuts, toasted in a hot dry pan
Salt and pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1994g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3123 (74%)|
|Amt Per Serving||% DV|
|Total Fat 347g||463 %|
|Saturated Fat 140.5g||702 %|
|Monounsaturated Fat 89.6g|
|Polyunsanturated Fat 82.3g|
|Cholesterol 585.5mg||180 %|
|Sodium 11471.1mg||396 %|
|Potassium 3111.1mg||82 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 68.3g|
|Protein 221g||316 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4204
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