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Name: Red Pepper Cream Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2lb 4oz Roasted Peppers; 6 cups Heavy Cream; 1 Tbsp Paprika; 1 Tbsp Lemon Juice; 2 1/4 tsp Salt; 1/2 tsp White Pepper; 1/8 tsp Cayenne

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INGREDIENTS

2lb 4oz Roasted Peppers
6 cups Heavy Cream
1 Tbsp Paprika
1 Tbsp Lemon Juice
2 1/4 tsp Salt
1/2 tsp White Pepper
1/8 tsp Cayenne

Servings

INSTRUCTIONS

-Bring Peppers and cream to a boil then reduce to a simmer and reduce by 1/2

-After reduction add the rest of the ingredients to the cream and puree

-Adjust seasoning with salt and white pepper to taste.

Goes well with- gnocchi, chicken, pasta, crab cake, salmon

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (731g)
Recipe Makes: Servings

Calories: 2491
Calories from Fat: 2388 (96%)

Amt Per Serving		% DV

	Total Fat 265.3g	354 %
	Saturated Fat 164.6g	823 %
	Monounsaturated Fat 76.4g
	Polyunsanturated Fat 10.5g
Cholesterol 978.2mg		301 %
Sodium 274.5mg		9 %
Potassium 739.5mg		19 %
Total Carbohydrate 25.8g		8 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 22.6g
Protein 15.9g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2491

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