Try this Red Pepper Cream Sauce recipe, or contribute your own.
Suggest a better description-Bring Peppers and cream to a boil then reduce to a simmer and reduce by 1/2
-After reduction add the rest of the ingredients to the cream and puree
-Adjust seasoning with salt and white pepper to taste.
Goes well with- gnocchi, chicken, pasta, crab cake, salmon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (731g) | ||
Recipe Makes: Servings | ||
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Calories: 2491 | ||
Calories from Fat: 2388 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.3g | 354 % | |
Saturated Fat 164.6g | 823 % | |
Monounsaturated Fat 76.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 978.2mg | 301 % | |
Sodium 274.5mg | 9 % | |
Potassium 739.5mg | 19 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 22.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2491
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