-Bring Peppers and cream to a boil then reduce to a simmer and reduce by 1/2
-After reduction add the rest of the ingredients to the cream and puree
-Adjust seasoning with salt and white pepper to taste.
Goes well with- gnocchi, chicken, pasta, crab cake, salmon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (731g)|
|Recipe Makes: Servings|
|Calories from Fat: 2388 (96%)|
|Amt Per Serving||% DV|
|Total Fat 265.3g||354 %|
|Saturated Fat 164.6g||823 %|
|Monounsaturated Fat 76.4g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 978.2mg||301 %|
|Sodium 274.5mg||9 %|
|Potassium 739.5mg||19 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 22.6g|
|Protein 15.9g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2491
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