Add all ingredients to blender, purée, and serve.
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|Serving Size: 1 Serving (219g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 330 (81%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 466.2mg||12 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 12.6g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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