Great on a cracker or bagel with cream cheese. Thoughtful homemade hostess gift at Christmas.
Place chopped peppers and vinegar in a blender and puree until smooth. Pour into a large saucepan. Add sugar and hot pepper sauce. Heat and stir until sugar dissolves and mixture starts to boil. Boil for 3 minutes; watching closely to ensure it doesn't boil over. Stir in pectin; return to a full rolling boil and boil hard for 1 minute. Remove from heat and skim off foam. Add food colouring and more hot pepper sauce if desired. Pour into hot sterilized half pint jars to within a 1/4" of top. Place sterilized metal seals on jars and screw on metal bands securely. For added assurance against spoilage, you may choose to process jars in a boiling water bath for 5 minutes. Makes 6-8 half pints.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (10g) | ||
Recipe Makes: 168 Servings | ||
|
||
Calories: 27 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.