Red Pepper Jelly
by cmachadoknapp
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INGREDIENTS
- 5 large Red bell peppers ; ground
- 4 cups sugar
- 1 cup white vinegar
- 1 teaspoon Chili powder
- 1 teaspoon salt
INSTRUCTIONS
5 large peppers should come to about 2 cups when ground
Bring all ingredients to a boil for 5 minutes then add 1/3 cup lemon juice then boil and cook for 11 minutes more
add 1 bottle of certo and stir for 5 minutes
seal in small jam/mason jars
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1636g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 301 | ||
| Calories from Fat: 24 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 223296.8mg | 7700 % | |
| Potassium 1806.8mg | 48 % | |
| Total Carbohydrate 50.3g | 15 % | |
| Dietary Fiber 17.7g | 71 % | |
| Sugars, other 32.6g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 301
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