5 large peppers should come to about 2 cups when ground
Bring all ingredients to a boil for 5 minutes then add 1/3 cup lemon juice then boil and cook for 11 minutes more
add 1 bottle of certo and stir for 5 minutes
seal in small jam/mason jars
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|Serving Size: 1 Serving (1636g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 223296.8mg||7700 %|
|Potassium 1806.8mg||48 %|
|Total Carbohydrate 50.3g||15 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 32.6g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 301
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