Try this Red Pepper Mayo Skewered Prawns recipe, or contribute your own.
Suggest a better descriptionPlace egg yolks, lemon juice & mustard into food processor & blitz until creamy.
add garlic & pulse for one-two seconds,
Gradually add Olive Oil whilst motor is still running until mixture begins to thicken,mother increase to a steady stream & blend until thoroughly combined.
Roast the red pepper and add - season to taste and blend well.
Skewer prawns, drizzle with olive oil and season well.
Grill prawns until just-cooked through, then serve with red pepper, mayo and lime wedge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 178 | ||
Calories from Fat: 146 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 642.4mg | 22 % | |
Potassium 116.5mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.2g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
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