As this stunning risotto simmers, it takes on a beautiful red hue from the peppers. If you choose to use the saffron the risotto will have an added dimension of flavor and an even more beautiful color. Featured in: The Sweetest Peppers, Fresh From The Farm.
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Serving Size: 1 recipe (780g) | ||
Recipe Makes: 1 | ||
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Calories: 1691 | ||
Calories from Fat: 287 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 4377.8mg | 151 % | |
Potassium 1088.8mg | 29 % | |
Total Carbohydrate 289.6g | 85 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 272.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1691
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