Peel the pears without removing the stems and place them in a deep sauce pan. In another sauce pan, bring the merlot, lime juice, brown sugar, zests, vanilla bean, and enough water to cover the pears to a boil. Pour the liquid over the pears and simmer very slowly until just tender (10 to 15 minutes). Remove the pears carefully to a serving dish. rapidly reduce the remaining liquid by boiling down to about a cup. Pour over pears. Present on a bed of whipping cream sprinkled with cinnamon. Yield: 4 servings. CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9460 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 32.8mg||1 %|
|Potassium 367.1mg||10 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 130.5g|
|Protein 0.9g||1 %|
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Calories per serving: 525
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