Try this Red potato salad recipe, or contribute your own.
Suggest a better description1. Cook potatoes - do not skin. Cut in large chunks prior to cooking.
2. In large salad bowl, combine all ingredients except potatoes. Toss warm potatoes, cover and chill. Garnish with bacon and parsley
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Serving Size: 1 Serving (1676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1904 | ||
Calories from Fat: 852 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 63mg | 19 % | |
Sodium 3520.2mg | 121 % | |
Potassium 6384.6mg | 168 % | |
Total Carbohydrate 245.2g | 72 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 221.4g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1904
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