Red Potato Salad
by jeannekfrank
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INGREDIENTS
- 2 1/2 pounds red potatoes
- 1 cup mayo
- 1/4 cup milk
- 1 1/2 tablespoons dill
- 3 bunches green onions ; chopped
- salt
- fresh ground pepper
INSTRUCTIONS
Wash and cut potatoes into bite sized pieces. Boil in salted water until done. While potatoes are boiling, mix remaining ingredients together in a bowl. When the potatoes are done, drain them and let them cool. Once cooled, mix in with the sauce. Adjust salt & pepper to taste and top with more green onion & sprinkle with a little more dill.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1575g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1822 | ||
| Calories from Fat: 754 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.8g | 112 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 22.6g | ||
| Polyunsanturated Fat 43.3g | ||
| Cholesterol 67.2mg | 21 % | |
| Sodium 1788.2mg | 62 % | |
| Potassium 5763.3mg | 152 % | |
| Total Carbohydrate 255g | 75 % | |
| Dietary Fiber 25g | 100 % | |
| Sugars, other 229.9g | ||
| Protein 29.6g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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