Try this Red Potato Skewers recipe, or contribute your own.
Suggest a better descriptionPlace the potatoes in an ungreased microwave-safe 2 Qt. dish. Cover and microwave on high for 12-14 minutes, stirring once and then draining. Combine remaining ingredients in a bowl; add potatoes. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal, or or water soaked bamboo skewers. Grill, uncovered, over medium heat for 4 minutes, turn, brush with reserved marinade, and grill for 4 minutes more. Contributor: Quick Cooking Magazine Posted to MM-Recipes Digest by Recipes
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 155 | ||
Calories from Fat: 118 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 317.9mg | 11 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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