I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon season the thin but creamy broth in this chunky potato soup, which always wins raves when I serve it.
-Bev Bosveld, Waupun, Wisconsin
See original recipe: http://www.tasteofhome.com/re...
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Serving Size: 1 serving (199g) | ||
Recipe Makes: 18 servings | ||
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Calories: 184 | ||
Calories from Fat: 125 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 188.4mg | 6 % | |
Potassium 209.5mg | 6 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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