Side dish recipe from a Cooking Light cookbook.
Put potatoes in saucepan, cover with cold water, bring to boil. Cook 8 minutes or til tender, drain. Cool. Combine white wine vinegar, olive oil, salt, & pepper in large bowl. Add potatoes, green onions, and parsley. Toss.
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 794.7mg||21 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 24.5g|
|Protein 3.3g||5 %|
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Calories per serving: 138
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