Cut the potatoes in half, then half and half again, so you have pieces about 1 1/2 inch each. One potato plus one piece should enough for each person.
Steam the potatoes until they are tender. Melt the butter and add the sour cream. Mix, then toss the potatoes in the butter mixture. Garnish with chopped green onion.
Sweet pepper medley adds a nice touch, too. Use the frozen variety and add just to the potatoes just before they are done.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9mg||3 %|
|Sodium 42.4mg||1 %|
|Potassium 1468.7mg||39 %|
|Total Carbohydrate 51.2g||15 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 45.6g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 255
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