Serves 4
Heat oil in a saucepan on medium. Cook onion for 5 minus or until soft.
Add curry past and cook for 1 min or until fragrant.
Add coconut milk and bring to the boil. Reduce heat to low and simmer for 5 mins or until thickened slightly
Add prawns and beans. Simmer for 5 mins or until beans are tender.
Serve prawn curry with steamed rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 31 | ||
Calories from Fat: 11 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.3mg | 0 % | |
Potassium 144.4mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 2.5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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