Try this Red Quinoa-avocado salad recipe, or contribute your own.
Suggest a better descriptionadd cooked quinoa, corn, cilantro, green onions and tomatoes to mixing bowl. Fold in avocados and dressing, mix until well combined. season with salt and pepper, serve
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 170 | ||
Calories from Fat: 67 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6mg | 0 % | |
Potassium 417.9mg | 11 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 18.9g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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