Try this Red Ribbon Delight recipe, or contribute your own.
Suggest a better descriptionDirections: Crust: Mix flour, sugar and butter together until crumbly. Press into ungreased 9 x 9 pan. Bake in 350 F oven for 20 minutes. Cool. Filling: Dissolve gelatin in boiling water in bowl. Add raspberries. Chill until syrupy. Pour over crumb crust. Chill Melt marshmallows in sour cream in double boiler. Cool. Whip cream until stiff. Fold into cooled marshmallow mixture. Spread over raspberry layerr. Chill. Cuts into 9 pieces. This can also be prepared in a 9 inch springform pan using 2 raspberry layers and 2 marshmallow layers. Ed.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 353 | ||
Calories from Fat: 236 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 527.9mg | 18 % | |
Potassium 205.1mg | 5 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 24.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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