Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
Remove burger patty and grill on high heat to desired doneness.
Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
Grill pineapple ring on medium heat for 1 minute on each side.
Spread mayo on both halves of the bun.
On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
On top of burger patty, stack the pineapple ring and shredded lettuce.
Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1725g)|
|Recipe Makes: 1|
|Calories from Fat: 408 (27%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||60 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 139.2mg||43 %|
|Sodium 22468.5mg||775 %|
|Potassium 2838.2mg||75 %|
|Total Carbohydrate 214.2g||63 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 200.2g|
|Protein 72.3g||103 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1524
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