1. Wash all produce well.
2. Remove pits from cherries.
3. Remove green stems from strawberries.
4. Cut ends off beets and peel (optional) for a milder flavor.
5. Juice and pour over ice.
Cherries - strawberries, raspberries, cranberries
Watermelon - pink/red grapefruit, blood orange
Strawberries - cherries, raspberries, cranberries
Tomato - watermelon, raddish
Beet - radish, tomato, watermelon, golden beet
Basil - mint, parsley, and fresh herb
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (430g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 68mg||2 %|
|Potassium 844.2mg||22 %|
|Total Carbohydrate 38g||11 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 31.3g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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