Try this Red Salad recipe, or contribute your own.
Suggest a better descriptionMix red leaf and radicchio together in salad bowl. Add onion, cabbage, beets and apple and toss together. To make vinaigrette: Mix together walnut and olive oil, red wine and balsamic vinegar, mustard, sugar, salt and pepper, whisking to blend. Pour vinaigrette over salad and toss gently. Approximately 4-7 minutes. Per serving (excluding unknown items): 699 Calories; 69g Fat (85% calories from fat); 4g Protein; 23g Carbohydrate; 0mg Cholesterol; 83mg Sodium By Patty
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 1 servings | ||
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Calories: 742 | ||
Calories from Fat: 439 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 423.6mg | 15 % | |
Potassium 1168.1mg | 31 % | |
Total Carbohydrate 75.3g | 22 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 62.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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