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Suggest a better description1. Combine tomato paste, salt, vinegar, garlic powder, chili powder, jalapenos, onion, and half of the diced tomatoes in the blender. Blend on low-med (4) until chunks are gone.
2. Combine blender ingredients with remaining diced tomatoes and diced bell peppers.
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 205 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1411mg | 49 % | |
Potassium 2194.8mg | 58 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 35.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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